Soft, moist zucchini muffins sweetened with honey and spiced with cinnamon. An easy, kid-friendly recipe that's great for breakfast, lunchboxes, or snacking.
0 Preheat oven to 350 degrees.
1 Place the first 6 ingredients in a large bowl and whisk to combine.
2 Place the remaining ingredients in a separate bowl and whisk to combine.
3 Pour the wet ingredients into the flour mixture and stir just until the ingredients are combined.
4 Pour the zucchini mixture into large or small muffins cups (I like to use a small ice cream scooper to make spooning into the muffin cups easier).
5 Bake 15 minutes for small muffins and 20 minutes for large ones.
6 Cool and serve.
