Zucchini Muffins
Serves 125 mins prep20 mins cook
If you're looking for a sweet treat that is also a source of good nutrition, look no further than these Zucchini Muffins. Not only do I love them, but my kids are big fans as well!
0 servings
What you need

cup wheat flour

tsp cinnamon

tsp baking soda

tsp baking powder

tsp kosher salt

egg nog

tsp vanilla

cup canola oil

cup agave nectar

cup zucchini
Instructions
0 Preheat oven to 350 degrees. 1 Place the first 6 ingredients in a large bowl and whisk to combine. 2 Place the remaining ingredients in a separate bowl and whisk to combine. 3 Pour the wet ingredients into the flour mixture and stir just until the ingredients are combined. 4 Pour the zucchini mixture into large or small muffins cups (I like to use a small ice cream scooper to make spooning into the muffin cups easier). 5 Bake 15 minutes for small muffins and 20 minutes for large ones. 6 Cool and serve.View original recipe

