Crispy Fried Egg
Serves 11 mins prep2 mins cook
There’s an art to making the perfect fried egg, so if you want to make a breakfast recipe that even your picky eater who usually shuns eggs will love, this Crispy Fried Egg recipe is for you!
0 servings
What you need
Instructions
0 Heat a sauté pan over medium high heat. 1 Add the oil and heat for 15 seconds until the oil is shimmering, then gently crack in the egg. 2 Cook the egg for 2 minutes or until it turns crispy and golden around the edges. For a fully cooked yolk, cover the pan, turn the heat to low and cook an additional minute or two.View original recipe