Weelicious

1 Cook the pasta 1 minute less than package directions call for (I used mini wheels that were to be cooked for 7 minutes, so I cooked them for 6 minutes). Drain the pasta and set aside.
2 Mix the bread crumbs, ground chicken, egg and 1 teaspoon salt in a bowl.
3 With wet hands use 1 teaspoon of the ground chicken mixture to roll into each tiny meatball.
4 Heat a large pot with 1 tablespoon of olive oil over medium heat.
5 Cook the meatballs for 3 minutes turning occasionally.
6 Add the garlic to the meatballs and cook for 1 minute.
7 Add the tomato sauce, 1 tsp salt and basil and continue to cook the meatballs and sauce for 8 minutes over low heat.
8 Add the cooked pasta and mozzarella balls to the pot with the sauce and cook until the cheese and pasta are heated through, about 2-3 minutes.
9 Serve.