Weelicious

0 Take 1/2 package of rice noodles, break in half, and cook according to package directions.
1 In a small bowl stir together the soy sauce, honey, cornstarch, cold water and set aside.
2 Heat a wok or a large sauté pan over medium/high heat with oil and add the garlic, ginger, snow peas and shrimp, and sauté for 2 minutes stirring continuously.
3 Add the carrots and baby corn and cook for another minute stirring continuously or until the shrimp are cooked through and pink.
4 Create a well in the center of the wok or pan and pour in the soy sauce mixture and heat for 20 seconds or until sauce starts to thicken.
5 Add the drained rice noodles to the pan, stir-fry for another minute or until noodles, shrimp and vegetables are coated with the sauce and heated through.
6 Serve.