Breakfast Rice Cakes
Serves 85 mins prep8 mins cook
Breakfast Rice Cakes are a nutritious and fun way to start your day and the best way to use leftover cooked rice!
0 servings
What you need
Instructions
0 Whisk the eggs in a medium bowl. 1 Add the remaining ingredients besides the oil and stir to combine, 2 Heat a large sauté pan over medium heat with the oil. 3 Using a 1/4 cup ice cream scooper or large spoon please a scoop of the rice cake mixture in a sauté pan and cook for 3-4 minutes on each side or until golden. 4 Serve with desired toppings. View original recipe