Weelicious

0 Preheat oven to 400 F.
1 In a food processor, pour in whole wheat flour, AP flour, salt, onion powder and pulse to combine.
2 Add chilled cubed butter and pulse till it resembles coarse meal.
3 Add water and pulse until the dough comes together.
4 Remove and shape the dough into a flat disk and place between two pieces of parchment paper.
5 Roll dough out until 1/4 inch thick, lift paper, sprinkle seeds on top of the dough, then place parchment paper back on top and roll with a rolling pin to press seeds into the dough. Remove paper and cut into crackers 1/2 in x 2 in sticks or use cookie cutter to make into shapes.*
6 Place crackers on a parchment lined baking sheet and bake for 18-20 minutes.
7 Cool and serve.
8 *To Freeze: After step 6, place the cut out shapes on a baking sheet and freeze for 20 minutes. Remove from freezer, place in a Ziploc bag, label and freeze for up to 4 months. When ready to bake, follow steps 7-8 adding an additional 1-2 minutes baking time.