Whole Wheat Crepes Stuffed with Honey Cream Cheese and Bananas
Serves 415 mins prep2 mins cook
0 servings
What you need
Instructions
0 Place all ingredients in a blender and puree until smooth. Refrigerate for 1 hour to overnight. 1 Heat a crepe or saute pan over medium-low heat and grease with butter. Pour in 2 tablespoons of the batter and swirl around the pan to completely coat the bottom evenly. 2 Cook for 1 minute, using a spatula gently flip over, and continue to cook another 30 seconds, or until just starting to become golden. 3 Fill with desired accompaniment* and fold over the edges to enclose.View original recipe