Weelicious

0 Heat olive oil in a large saucepan over medium heat and cook onions for 4 to 5 minutes or until translucent.
1 Add garlic and cook an additional minute.
2 Add the whole chicken breasts, stock and salt to the saucepan, cover, bring to a boil and reduce to a simmer.
3 Cook for 18-20 minutes, remove chicken to a plate and allow to cool.
4 While the chicken is cooling, add the remaining ingredients to the pot.
5 Remove the chicken from the bone, chop into bite-size pieces, and add to the pot.
6 Serve.