Moist, fluffy, and bursting with mixed berries, these Very Berry Muffins are the perfect anytime treat. They're easy to make with frozen berries and great for breakfast, snacks, or dessert!
0 Preheat oven to 375°F.
1 Place the first 6 ingredients in a bowl and combine.
2 Combine the egg, vanilla extract, milk and oil in a separate bowl.
3 Slowly combine the dry ingredients into the wet ingredients.
4 Gently mix the frozen berries into the batter, do not over mix or the berries will bleed.
5 Pour batter into greased or muffin lined regular sized tins.
6 Bake for 20-22 minutes.
7 Allow muffins to cool for 5 minutes then remove to a cooling rack.
