Vegetarian Tagine | Weelicious

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Vegetarian Tagine

Serves 610 mins prep25 mins cook

Vegetarian Tagine is a super healthy, hearty and delicious vegetarian meal that's easy to make. Perfect for a weeknight family meal!

0 servings

What you need

tbsp olive oil

white onion

garlic clove

carrot

tsp paprika

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

tsp ground cumin

Christopher Ranch Organic Chopped Ginger

tsp fresh ginger

tsp kosher salt

SIGNATURE SELECTS Diced Tomatoes, Original

diced tomatoes with green chilies

butternut squash

Birds Eye Steamfresh Cauliflower Florets

cup cauliflower florets

cup low sodium chicken broth

cup dried chickpeas

cup red currants

cup cooked couscous

Fresh Gourmet Almonds, Honey Roasted, Sliced

slivered almonds

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Instructions


0 Heat the oil in a large pot over medium heat. 
1 Add the onions and garlic and cook for 3 minutes. 
2 Add the carrots, paprika, cinnamon, cumin, ginger and salt. Cook an additional 5 minutes, until the veggies are soft and the spices are fragrant. 
3 Add the tomatoes, butternut squash, cauliflower, and vegetable broth, and stir to combine.
4 Cover, reduce the heat to low, and simmer for 15-20 minutes. 
5 Stir in the chickpeas and raisins and cook an additional 10-15 minutes or until the vegetables are soft. 
6 Serve over couscous

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