Vegetarian Stuffed Peppers
Serves 810 mins prep40 mins cook
Vegetarian Stuffed Peppers are a hearty, delicious weeknight meal the entire family will love. They're bursting with flavor and so simple to make!
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What you need
Instructions
0 Preheat oven to 400 degrees. 1 Cut the peppers in half, remove the ribs and seeds and place in a 9 x 13 inch baking dish. Use 1 tbsp of the oil to rub all over the peppers. 2 Heat the remaining oil in a large sauté pan over medium heat and sauté the onions for 3 minutes. 3 Add the cooked rice, beans, corn, tomatoes, lime juice, cumin, paprika and salt and stir together to combine. Cook the mixture for 5 minutes or until liquid evaporates. Add 1/2 cup grated cheese. 4 Divide the mixture between the pepper halves and top with remaining cheese. 5 Cover the dish with foil and bake for 30 minutes. Uncover for an additional 10 minutes or until peppers are fork tender and cheese is melted. View original recipe