Vegetarian Spaghetti Pie is filled with tiny pieces of vegetables, a zippy red sauce, eggs, parmesan and ricotta cheese for protein and spaghetti as the carbohydrate making it a dish with everything you need all rolled into one!
0 Preheat oven to 350F degrees.
1 Place the cooked spaghetti in a bowl and coat with 1 tablespoon of olive oil.
2 Combine the eggs and 1/4 cup Parmesan cheese in a bowl. Add the mixture to the spaghetti and stir to mix well.
3 Place the spaghetti mixture into a greased deep-dish pie plate and spread to make a “pie crust”.
4 Heat 1 tablespoon of the oil in a sauté pan over medium heat. Add the garlic, onions, red bell peppers, carrots, celery, salt and sauté for 5 minutes, until soft.
5 Pour the tomato sauce over the vegetables and stir to combine.
6 In a bowl stir together the ricotta cheese, the remaining 1/4 cup of Parmesan cheese and Italian herbs to combine.
7 Spread the Ricotta/Parmesan cheese mixture over the pasta, then layer the vegetable mixture and finally, top with the mozzarella.
8 Place dish on a sheet pan and bake for 30 minutes.
9 Cool, cut into wedges and serve.
