Vegetarian Lo Mein | Weelicious

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Vegetarian Lo Mein

Serves 410 mins prep7 mins cook

Vegetarian Lo Mein is not only filling, but also nutritious with a myriad of vegetables. You won't miss the takeout you might typically turn to once you make this recipe!

0 servings

What you need

lo mein noodles

O Organics Soy Sauce, Organic, Less Sodium

cup low-sodium soy sauce

Lundberg Family Farms Bulk Sweet Dreams Organic Brown Rice Syrup

tsp brown rice syrup

Fruitful Island Blended Sesame Oil, Light Flavor

tbsp dark sesame oil

tbsp rice vinegar

Christopher Ranch Organic Chopped Ginger

tsp fresh ginger

Terrapin Ridge Farms Garnishing Sauce, Squeeze, Sriracha Aioli

tsp sriracha sauce

tbsp canola oil

garlic clove

cup shiitake mushrooms

red bell pepper

carrot

SIGNATURE SELECTS Sweet Peas, No Salt Added

cup snow peas

cup baby spinach

cup bean sprouts

scallion

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Instructions


0 Cook the noodles according to the package directions. Drain, rinse, and set aside. 
1 In a small bowl, whisk to combine the soy sauce, brown rice syrup, sesame oil, rice vinegar, 1 teaspoon ginger, and sriracha. Set aside. 
2 Heat the oil in a large skillet or wok over medium-high heat. Add the garlic, remaining ginger, bell peppers, carrots, and mushrooms. Cook until tender, stirring frequently until tender, about 3 minutes. 
3 Add the snow peas, spinach, and bean sprouts and cook until the spinach is wilted, about 2-3 minutes. 
4 Stir in the noodles, soy sauce mixture and scallions. Gently toss to combine.

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