Vegetarian Calzones
Serves 815 mins prep15 mins cook
Perfect for the vegetarians in your life, these calzones are filled with healthy veggies but don't skimp on flavor! Meat eaters will love them too!
0 servings
What you need
Instructions
0 Preheat the oven to 425 degrees F. 1 Heat the oil in a skillet over medium heat. Add the onions, garlic, bell pepper, mushrooms, Italian herbs and salt. Cook for 3-5 minutes, until veggies are soft. 3 Add kale and sauté for an additional minute. 4 Place the veggie mixture in a mixing bowl, add the cheese and stir to combine. Allow to cool slightly. 5 Meanwhile, divide the pizza dough into 8 equal pieces (4 pieces per pound). Roll out each piece to a 6 inch circle. 6 Place about a 1/4 cup of filling onto center of the dough circles, fold them over to form half moons, and crimp the edges to seal. 7 Place the calzones on a parchment lined baking sheet and bake for 16-18 minutes, until golden brown. 8 Serve with pizza sauce on the side for dipping.View original recipe