Vegetarian Baked Taquitos
Serves 815 mins prep25 mins cook
Corn tortillas filled with a ton of vegetarian ingredients like beans and cheese to create a secret filling inside a crispy outer shell, make for the PERFECT week night dinner.
0 servings
What you need
Instructions
0 Preheat oven to 400 F. 1 Place the beans, corn, cheese, cumin, garlic powder, and salt in a bowl and stir to combine. 2 Place two corn tortillas at a time in between two sheets of damp paper towel and microwave for 20-30 seconds to loosen (this will prevent the tortillas from cracking when they are rolled). 3 With one tortilla in front of you place 2 tablespoons of the mixture on the side closest to you and roll it up.* 4 Place the taquitos seam-side down on a foil-lined cookie sheet, spray the tops lightly with cooking oil and bake for 25 minutes.View original recipe