Vegan Whipped Coconut Sweet Potatoes
Serves 45 mins prep60 mins cook
These Vegan Whipped Coconut Sweet Potatoes are the easiest addition to your Thanksgiving table that everyone will love!
0 servings
What you need
Instructions
0 Preheat oven to 400F. 1 Poke holes in the sweet potatoes and place on a foil lined baking sheet. Bake for 1 hour, or until fork tender. Allow to cool slightly. 2 Peel the skin off the sweet potatoes. It will easily peel off using your fingertips. 3 Place the sweet potato pulp, coconut milk, maple syrup, ground cinnamon and salt in a bowl and beat with an electric mixer, or in the bowl of a stand mixer, until thoroughly combined and fluffy. 4 Sprinkle with coconut if desiredView original recipe