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0 Mix the dry ingredients in a bowl.
1 Mix the wet ingredients in a separate bowl.
2 Add the wet ingredients to the dry ingredients and whisk to combine (don’t over mix, some lumps are fine).
3 Heat a griddle or large saute pan over medium heat and lightly
4 grease with oil.
5 Ladle as many pancakes as possible (about 2 tbsp of batter for each one) on the griddle and cook 2 minutes or until bubbles start forming on the surface and the bottom is golden brown.
6 Flip the pancakes and cook another 2 minutes.
7 Repeat the process until you run out of batter (you can hold the finished pancakes in a 250 degree oven while you finish making the pancakes).
8 Serve with maple syrup and enjoy.