Vegan Almond Cookies
Serves 245 mins prep12 mins cook
These delicious cookies are vegan and gluten-free but don't skimp out of flavor!
0 servings
What you need
cup almond meal

tbsp agave nectar

tsp vanilla extract

slivered almonds
Instructions
0 Preheat the oven to 350 degrees F. 1 Place all the ingredients in a bowl and stir to thoroughly combine. 2 You can either roll the dough by hand into 1 inch balls and lightly press down with a fork or your fingers OR you can pat into a large square and cut into smaller 1-inch squares. 3 Place the cookies on a parchment or silpat lined baking sheet. Add slivered almond to the tops of cookies if desired. 4 Bake 10-12 minutes or until golden. The cookies will crisp as they cool. 5 Allow cookies to cool and store in an airtight container.View original recipe

