We love this Toasted Pumpkin Seed recipe because it's super easy and perfect for nut-free schools. Whenever you have a craving for nuts, try this recipe instead!
0 Preheat oven to 400°F.
1 Spray a cookie sheet with a thick coating of cooking oil and evenly place the pumpkin seeds on the sheet. Lightly sprinkle pumpkin seeds with salt.
2 Bake for 10 minutes.
3 Stir the seeds and cook another 10-15 minutes or until golden and crispy (make sure to keep an eye on them in the last few minutes of cooking so they don’t burn).
4 Cool and serve.
