Juicy Turkey Burgers with Oats

0 Pulse oats in a blender or food processor until finely ground.
1 Combine ground turkey, oats, egg, garlic powder, onion powder, and salt in a large bowl. Mix until just combined.
2 Divide into 4 equal portions and shape into patties just under 1 inch thick. Dampen your hands with cold water if the mixture is sticking while you form the patties.
3 Heat a thin layer of oil in a skillet over medium heat. Cook patties 5 to 6 minutes per side until golden brown and cooked through to 165°F.
4 Serve on buns with your favorite toppings.