0 In a bowl, mix together the garlic, ginger, paprika, cumin, turmeric, coriander, garam masala, salt, yogurt and 1 teaspoon lemon juice. Stir to combine well.
1 Rub the yogurt mixture all over the chicken, cover, and refrigerate for 1 hour to overnight.
2 Preheat the oven to 350 degrees.
3 Remove the chicken from the yogurt marinade and wipe off excess.
4 Bake chicken for 35 minutes or until cooked through. Remove from oven, allow to cool and then slice.
5 In a small bowl, combine the mayonnaise and remaining lemon juice.
6 Spread the mayonnaise on each slice of the ciabatta rolls, top with sliced chicken, tomatoes, bread and serve.
