Tandoori Chicken_ From Dinner to the Lunch Box
Serves 410 mins prep35 mins cook
0 servings
What you need
Instructions
0 In a bowl, mix together the garlic, ginger, paprika, cumin, turmeric, coriander, garam masala, salt, yogurt and 1 teaspoon lemon juice. Stir to combine well. 1 Rub the yogurt mixture all over the chicken, cover, and refrigerate for 1 hour to overnight. 2 Preheat the oven to 350 degrees. 3 Remove the chicken from the yogurt marinade and wipe off excess. 4 Bake chicken for 35 minutes or until cooked through. Remove from oven, allow to cool and then slice. 5 In a small bowl, combine the mayonnaise and remaining lemon juice. 6 Spread the mayonnaise on each slice of the ciabatta rolls, top with sliced chicken, tomatoes, bread and serve.View original recipe