Weelicious

0 Preheat oven to 400 degrees.
1 Bake sweet potato for 1 hour or until fork tender.
2 When potato is cool, remove the flesh and cool (I like to eat the high fiber potato skin as a snack).
3 Whisk the egg with the cinnamon, rice milk and cooled potato until smooth.
4 Pour into a ramekin (or other small baking dish).
5 Place the ramekin in a larger baking pan.
6 Place the ramekin and baking pan in the oven and pour hot water into the baking pan until it reaches halfway up the ramekin (otherwise known as a water bath).
7 Bake for 30 minutes.
8 Cool and serve.