Fluffy sweet potato pancakes spiced with cinnamon and nutmeg, a cozy fall breakfast made with a batch of baked sweet potatoes. Great for little hands and freezer-friendly too.
0 In a bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
1 In a separate bowl, whisk together the remaining ingredients.
2 Gradually add the dry ingredients to the wet ingredients and stir until just combined.
3 Heat a large skillet or griddle over medium heat and lightly coat with butter or oil.
4 Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2-3 minutes on each side.
