Sweet Potato Coconut Puree
Serves 45 mins prep10 mins cook
Sweet and creamy, coconut milk adds body and depth to the puree. Add a touch of cinnamon, yummy delicious.
0 servings
What you need
Instructions
0 Preheat oven to 400 degrees. 1 Poke several holes in the sweet potatoes with a fork. 2 Bake for an hour (I put them on a piece of tin foil so they don’t drip all over the oven). 3 When sweet potatoes are cool to the touch peel off the skin and scoop insides into a food processor with remaining ingredients. 4 Puree until smooth. 5 Cool and serve.View original recipe