Weelicious

0 Preheat the oven to 400°F. 
1 Poke the sweet potatoes all over with a fork and place on a foil lined baking sheet in the oven until fork tender, about 1 hour. Turn the oven down to 350°F. 
2 Remove from the oven, allow to cool slightly, then slice down the middle and scoop out all the pulp into a bowl. 
3 To the sweet potato pulp, add the garlic powder, onion powder, cumin, salt, black beans, and 1 cup of cheese. Stir to thoroughly combine. 
4 Pour half of the enchilada sauce into a 9x11 baking dish. 
5 Place about 1/2 cup mixture into the middle of each tortilla and roll up. 
6 Place the enchiladas, seam side down, into the baking dish. Pour the remaining enchilada sauce on top.
7 Cover with foil and bake for 15 minutes.
8 Remove foil and sprinkle with cheese and bake uncovered for an additional 15 minutes until cheese is melted and browned slightly