Weelicious

0 Place the sweet potatoes in a steamer pot over boiling water and cook for 3 minutes. Add the apples and continue to cook another 3 minutes or until fork tender.
1 Place the apples, sweet potato, cheese and cinnamon in a food processor and puree until smooth. Bring a large pot of water to a boil.
2 Place a wonton wrapper on a clean surface. Place a tablespoon of the puree in the middle of the wonton. Take the four corners of the wonton wrapper and lift them up around the puree.
3 Pinch the wonton wrapper corners together, just over the puree, to seal. Moisten your fingers with a little water and pinch once more to ensure a good seal.
4 Repeat process with remaining wonton wrappers. When all 10 are formed into purses, place 3-5 at a time in the boiling water, and cook for 2 minutes.
5 Remove with a slotted spoon to a plate, cool and serve.