0 servings
What you need

tbsp low-sodium soy sauce

tsp fresh ginger

tbsp rice vinegar

salmon filet

white sesame seeds
Instructions
0 Heat the oven to broil. 1 In a small bowl, whisk together the honey, soy sauce, ginger, and vinegar. 2 Place the salmon filets in a ziplock bag and pour in the sauce. Marinade for 15 minutes. 3 Place the salmon on a foil-lined baking sheet and broil 4-6 inches from the heat for 7-9 minutes. 4 Sprinkle with the toasted sesame seeds and serve.View original recipe

