Summer Chicken Sheet Pan Dinner
Serves 45 mins prep30 mins cook
Head to your farmers market and pick out all your favorite veggies to throw onto this Summer Chicken Sheet Pan Dinner!
0 servings
What you need

lb baby potato

lb asparagus

zucchini

red onion

tbsp olive oil

tsp kosher salt

tsp garlic powder

tsp onion powder

tsp paprika

black pepper
Instructions
0 Preheat oven to 425F degrees. 1 Toss all the vegetable in a large bowl with olive oil and half the amount of salt, garlic powder and onion powder called for. Place on a baking sheet. 2 In the same bowl you used for the vegetables add the chicken breasts and toss with olive oil and the remaining seasonings. Add to the sheet pan with the vegetables and roast for 30 minutes, or until the chicken is cooked through.View original recipe
