Weelicious

0 Preheat oven to 400 degrees.
1 Remove and discard stems from mushrooms and clean caps with a damp towel to remove any dirt.
2 Add the drained spinach to a bowl along with the parmesan, olive oil, Italian herbs, salt, garlic, and bread crumbs.
3 Mix to combine the ingredients.
4 Spoon filling evenly into mushroom caps, lightly brush each mushroom cap with olive oil and place them on a baking sheet.
5 Bake for 20 minutes until mushrooms are tender.
6 Serve.