This easy Strawberry Rhubarb Crumble hits the perfect sweet-tart balance with a crispy oat topping. Kid-friendly, not too sweet, and ready to bake in no time!
0 Preheat oven to 375°F.
1 Place the first 5 crumble topping ingredients into a bowl and combine.
2 Add the cold butter to the dry ingredients and crumble with your hands to form small pea-size clumps.
3 To prepare the filling, toss all the filling ingredients in a bowl until coated then place in an oil sprayed 9-inch pie dish or an 8×8 baking dish.
4 Crumble the topping on top of the filling, place dish on a foil lined baking sheet and bake for 40-45 minutes until golden.
5 Cool and serve on its own or topped with vanilla ice cream or whipped cream.
