Split Pea-Wee Soup
Serves 45 mins prep50 mins cook
Split peas are a fantastic source of protein and cook in no time compared to most dried beans. Even better, this recipe is very inexpensive.
0 servings
What you need
Instructions
0 Heat the oil in a medium saucepan over low to medium heat. Saute the onions and carrot until onions are translucent, about 4 minutes. 1 Add the remaining ingredients and bring to a boil. 2 Reduce to a simmer and cover. Cook for 45 minutes. 3 Remove the ham hock and let cool. 4 Puree the soup with a handheld blender or in a blender until smooth. 5 Cut the meat off the ham hock, discarding the fat. Cut the meat into tiny pieces. 6 Serve the soup with ham mixed in or sprinkled on top.View original recipe