Weelicious

0 Preheat oven to 350°F.
1 Melt the butter in a sauté pan over medium heat and cook the onions for 4 minutes until tender.
2 Add the garlic and cook an additional minute then set aside to cool.
3 Whisk eggs in a bowl and stir in ricotta, mozzarella and parmesan cheeses.
4 Once combined, stir in drained spinach, salt and cooled onion and garlic mixture.
5 Pour the mixture into greased mini muffin cups.
6 Bake for 20-25 minutes or until the filling is set and golden on top. If necessary use a sharp knife to cut around sides of bites to release.