Weelicious

0 Preheat the oven to 425 degrees.
1 Heat the olive oil in a saute pan over medium heat. Cook the garlic for 1 minute.
2 Add the spinach and italian herbs and saute for 3 minutes or until wilted (if there’s any liquid in the pan, drain it off). Let cool.
3 Add the prosciutto and cheeses to the spinach mixture and combine.
4 Flatten the dough with your hands and cut into 4 equal pieces with a pizza cutter or a knife.
5 Place each quartered piece onto a lightly floured surface and roll or press into a even circle or square (don’t make yourself crazy with creating a perfect shape!)
6 Place 1/4 of the filling on one side of the dough. Fold half of the dough over the filling to cover and crimp the seams together to seal the calzone.
7 Place the calzones on a greased cookie sheet and bake for 20 minutes.
8 Serve.