These simple Spinach Cake Muffins have the perfect amount of sweetness and an appealing bright green color but no intense spinach flavor! Kids (and adults) love them!
0 Preheat oven to 350°F.
1 Place the first 6 ingredients in a food processor and puree.
2 Place the remaining dry ingredients in a separate bowl and combine.
3 Pour the spinach puree in a large mixing bowl.
4 Slowly mix the dry ingredients into the wet until combined.
5 Scoop batter into a greased mini or regular muffin tin, filling each cup 2/3 of the way.
6 Bake for 18-20 minutes for regular-sized muffins or 12 minutes for mini muffins.
