If you've got carrots and brown rice you've got spiced carrot and rice puree! Not only does it turn out absolutely gorgeous in color, but it's a great way to turn your new eater on to beta carotene packed carrots!
0 In a small saucepan, combine THE rice and water.
1 Bring to a boil, reduce heat to low, cover, and simmer for 30 minutes.
2 Add the carrots to the rice, cover and cook for an additional 15 minutes. You will still have some liquid in the rice, this will help with the pureeing.
3 Transfer rice, carrot, parsley and cumin to a food processor, puree until smooth adding additional water if necessary and serve.
