Weelicious

0 Heat the olive oil in a heavy bottomed pot.
1 Saute the onions for 5 minutes or until translucent. Add the garlic and cook another minute.
2 Place rice in the pot and stir to coat with oil.
3 Add the chicken stock, diced tomatoes and remaining ingredients and stir.
4 Bring the mixture to a boil, reduce the heat to low, cover and cook for 1 hour or until tender.
5 Serve.