Spanakopita
Serves 615 mins prep20 mins cook
Spanakopita is a fun lunch, snack or dinner choice for your family because little kids can hold the individual servings in their hands and they are easy to eat.
0 servings
What you need
Instructions
0 Preheat oven to 375 degrees. 1 Place the first 5 ingredients into a bowl and mix. 2 Gently place one sheet of phyllo on a work surface and brush gently with melted butter (while you work, make sure the remaining phyllo dough is covered with a damp towel because it dries out quickly). 3 Place another sheet of phyllo on top and brush with more butter. 4 Add a third sheet of phyllo to the top of the stack, giving you a total of 3 layers (no need to brush the top with butter). 5 Cut the buttered stack into 3 lengthwise strips (each about 12 inches long and 3 inches wide). 6 Take one strip and put 1 tbsp of filling near the corner nearest to you, then fold corner over to form a triangle. 7 Continue folding over, like a flag, keeping a triangle shape. 8 Place the stuffed triangles, seam side down, onto a silpat or parchment paper lined baking sheet and lightly brush the tops with butter. 9 Bake for 20 minutes, or until golden brown. 10 Cool and serve.View original recipe