Spaghetti Cakes
Serves 45 mins prep8 mins cook
Spaghetti Cakes are the ultimate hack for turning leftover spaghetti into something exciting! Who would have thought you could eat spaghetti with your hands?!
0 servings
What you need
Instructions
0 Place spaghetti in a bowl and cut into 1/4-1/2 inch pieces using scissors. 1 Toss cut pasta with remaining ingredients until completely coated. 2 Heat a large sauté pan over medium/high and add a thin layer of oil. 3 Using a large ice cream scoop or 1/4 cup measuring cup place mixture into sauté pan and flatten slightly to form a 1/2-1 inch thick disk. 4 Cook cakes for 4 minutes on each side or until golden. 5 Serve with marinara sauce.View original recipe