Spaghetti Cakes are the ultimate hack for turning leftover spaghetti into something exciting! Who would have thought you could eat spaghetti with your hands?!
0 Place spaghetti in a bowl and cut into 1/4-1/2 inch pieces using scissors.
1 Toss cut pasta with remaining ingredients until completely coated.
2 Heat a large sauté pan over medium/high and add a thin layer of oil.
3 Using a large ice cream scoop or 1/4 cup measuring cup place mixture into sauté pan and flatten slightly to form a 1/2-1 inch thick disk.
4 Cook cakes for 4 minutes on each side or until golden.
5 Serve with marinara sauce.
