Spaghetti and Turkey Meatballs
Serves 810 mins prep25 mins cook
Is there anything better than classic spaghetti and meatballs? It’s one of those recipes that when you say the name, people’s eyes light up!
0 servings
What you need

onion

tsp italian seasoning

tsp garlic powder

cup grated parmesan cheese

cup bread crumbs

tsp kosher salt

liquid egg whites
tbsp olive oil

garlic clove

diced tomatoes with green chilies

carrot

lb spaghetti noodles
Instructions
Meatballs: 2 Place the first 8 ingredients in a bowl and stir to thoroughly combine with a spoon or your hands. 3 Using wet hands, take a heaping tablespoon of mixture and form into balls placing on a plate until ready to cook. 4 Heat oil in a sauté pan, add meatballs in batches and cook on each side for 1 minute for a total 4 minutes. Set meatballs aside. The meatballs will not be finished cooking, and will continue to cook in the sauce. For Sauce: 7 Heat a large sauce pan over medium high heat. Add onion and garlic and sauté for 2 minutes. Add carrots and sauté for another minute. 8 Add tomatoes, Italian seasoning and salt and simmer for 10 minutes. Add par-cooked meatballs and simmer for another 5-6 minutes. 9 While meatballs cook, heat water and 2 tablespoons of salt in a large pot and cook spaghetti according to package directions. 10 When pasta is al dente, drain, return to it’s pot and toss in meatballs and sauce. Top with parmesan and serveView original recipe

