Soft and Sweet Molasses Roll Out Cookies | Weelicious
Soft and Sweet Molasses Roll Out Cookies
15 mins prepServes 24
These Molasses Roll Out Cookies may have the same appearance as gingerbread cookies and a similar depth of flavor, but they're a lot milder and perfect for kids!
0 Preheat oven to 350F.
1 In a bowl, whisk together the flour, baking soda and salt and set aside.
2 In the bowl of a standing mixer, or with an electric mixer, cream together the butter and sugar until light and fluffy, about 5 minutes.
3 Add the egg, vanilla and molasses, and mix until combined.
4 Gradually add the dry ingredients to the wet until just combined.
5 Roll out the dough between two pieces of parchment paper to 1/2 inch thick for softer and chewier cookies. Roll them thinner for crispier cookies.
6 Cut out with cookie cutters and bake for 8-10 minutes for small cookies 12-14 minutes for larger cookies.
