Soft and Sweet Molasses Roll Out Cookies
Serves 2415 mins prep10 mins cook
These Molasses Roll Out Cookies may have the same appearance as gingerbread cookies and a similar depth of flavor, but they're a lot milder and perfect for kids!
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What you need
Instructions
0 Preheat oven to 350F. 1 In a bowl, whisk together the flour, baking soda and salt and set aside. 2 In the bowl of a standing mixer, or with an electric mixer, cream together the butter and sugar until light and fluffy, about 5 minutes. 3 Add the egg, vanilla and molasses, and mix until combined. 4 Gradually add the dry ingredients to the wet until just combined. 5 Roll out the dough between two pieces of parchment paper to 1/2 inch thick for softer and chewier cookies. Roll them thinner for crispier cookies. 6 Cut out with cookie cutters and bake for 8-10 minutes for small cookies 12-14 minutes for larger cookies.View original recipe