Slow Cooker Bone Broth
Serves 410 mins prep1440 mins cook
A steaming bowl of immune supporting bone broth is the key to staying healthy through the cold winter months.
0 servings
What you need
Instructions
0 Place the beef bones in the slow cooker, and place the remaining ingredients on top. 1 Add enough water to the slow cooker to cover everything. 2 Cover, set the slow cooker to low, and cook for 24-72 hours. 3 Strain the liquid, place in the refrigerator to cool, remove the solidified fat from the top, and use as desired.View original recipe