Weelicious

0 Combine the first 6 ingredients in a blender, food processor or in a bowl using an immersion blender (you can also chop the ingredients by hand and stir to combine).
1 Place the skirt steak in a zipper bag with the marinade (you may need to cut it into several large slabs).
2 Marinate the meat for 4-24 hours in the refrigerator.
3 Add 1 tbsp of oil to a large saute pan over medium to high heat or you could also cook the meat on a grill or use a grill pan.
4 Place the drained meat in the saute pan or grill and cook for 2 minutes on each side.
5 Place on a cutting board and allow to rest for 5-10 minutes.
6 Heat another tbsp of the oil in the saute pan over medium heat and cook the onions and peppers for 4-5 minutes.
7 Slice the meat.
8 Cover a tortilla with desired accompaniments, meat, onions and peppers.
9 Serve.