Simple Sauteed Collard Greens
Serves 45 mins prep10 mins cook
Sautéed with a smokey piece of bacon and a few cloves of garlic, these collards remain emerald green after cooking and are truly irresistible.
0 servings
What you need
Instructions
0 Place the bacon in a sauté pan over medium-low heat and cook for 5 minutes to render as much fat as possible. 1 While the bacon is cooking, remove the stems from the collard greens, and thinly slice the leaves across. 2 Add the garlic to the pan and cook for 1 minute. Add the greens and salt, stir well to coat the greens with the bacon fat, reduce heat to low, and cook for 5 minutes, until wilted, stirring occasionally. If you like them softer, cook for 10 minutes.View original recipe