Weelicious

0 Preheat oven to 425 degrees.
1 In a bowl make a paste with the butter, thyme, lemon zest, garlic powder and 1/2 tsp salt.
2 Carefully separate the skin from the meat over the breast and rub the meat with the butter mixture under both breasts.
3 Place the turkey on a sheet pan (I cover my pan with foil) and rub the turkey with the oil and 1/2 tsp of salt.
4 Bake for 30 minutes and then reduce the oven temperature to 325 degrees.
5 Bake for an additional 50 minutes or until an instant read thermometer in the thickest part of the breast registers 160 degrees.
6 Remove turkey breast from the oven and allow to rest for 15 minutes.
7 Carve and serve.