Weelicious

0 Take 1/2 package of rice noodles, break in half, and soften by following the package directions.
1 Combine the soy sauce, agave and cornstarch in a bowl and stir to combine (sauce will thicken).
2 Heat a wok or a large saute pan over medium heat with oil and add the chopped bell pepper, scallions, snow peas, garlic and ginger, and saute for 3 minutes stirring continuously.
3 Add the carrots and shrimp and cook for another 2 minutes stirring continuously or until the shrimp are cooked through and pink.
4 Create a well in the center of the wok or pan and pour in the soy sauce mixture and heat for 30 seconds.
5 Add the drained rice noodles to the pan, stir fry for another minute or until noodles, shrimp and vegetables are coated with the sauce and are heated through.