Shiitake Veggie Stir Fry
Serves 410 mins prep10 mins cook
Shiitake Veggie Stir Fry is a simple to make, quick meal that's packed with good-for-you vegetables.
0 servings
What you need
Instructions
0 In a small bowl, whisk together the soy sauce, vegetable stock, and cornstarch, set aside. 1 Heat the oil in a large skillet or wok over medium-high heat. 2 Add the shiitake mushrooms, bell peppers, ginger, and garlic. Cook, stirring constantly, 5 minutes. 3 Add the carrots, snap peas, and scallions and cook 2 more minutes, stirring constantly. 4 Stir in the soy sauce mixture. Cook for 2 more minutes, until the sauce comes to a boil and thickens. 5 Serve over brown rice and top with toasted sesame seeds.View original recipe