Sheet Pan Pancake
Serves 65 mins prep15 mins cook
This Sheet Pan Pancake recipe is perfect for when you need to make breakfast for a big group! It makes it so easy to make one batch for everyone at once.
0 servings
What you need
Instructions
0 Preheat oven to 500 degrees. 1 Throughly grease a rimmed 13x18 inch baking sheet (a half sheet pan). You can also line with parchment paper and grease to pull the entire pancake out. 2 Whisk the first 5 ingredients in a large bowl. 3 In a separate large bowl whisk the dry ingredients. 4 Slowly add the dry ingredients into the wet and whisk until just combined 5 Pour the pancake batter into the baking sheet and use a spatula to spread evenly into the pan. 6 Cover the pancake with desired toppings (see list below). I let everyone decorate the pancake with desired toppings. 7 Place the pancake in the oven and immediately turn the oven down to 400 degrees. Bake the pancake for 15-16 minutes or until pancake just starts to turn golden and appears puffed up. 8 Slice the pancake with a knife or pizza cutter and serve with maple syrup, raspberry sauce, honey or chocolate drizzle. 9 Additions: sliced strawberries and bananas, chocolate chips, blueberries, dye free chocolate pieces, jam or nut butter to swirl in before baking. View original recipe