Weelicious

0 Preheat oven to 450 degrees.
1 Cut the salmon into 1 inch cubes.
2 Place the flour and salt in a bowl and stir to combine.
3 Whisk the egg in a second bowl.
4 Place the bread crumbs and parmesan cheese in a third bowl and stir to combine.
5 Coat the salmon pieces in the flour and pat to remove excess flour.
6 Dip the flour coated salmon pieces in egg and then roll in the bread crumbs to coat.
7 Place the salmon bites on a cookie sheet sprayed or greased with oil (I use Spectrum Canola Oil Spray) and when all the salmon bites are on the tray, spray again to lightly coat.
8 Bake for 10-12 minutes.
9 Serve with sauce.
10 *For best results, bread salmon bites, place on a cookie sheet and freeze for 30 minutes. After 30 minutes, place par-frozen salmon bites in a ziploc bag and freeze up to 4 months. When ready, continue to follow steps 8-10 adding at least 5 minutes cooking time.