0 servings
What you need

cup flour

tsp kosher salt

egg nog

cup bread crumbs

cup parmesan cheese
oil
Instructions
0 Preheat oven to 450 degrees. 1 Cut the salmon into 1 inch cubes. 2 Place the flour and salt in a bowl and stir to combine. 3 Whisk the egg in a second bowl. 4 Place the bread crumbs and parmesan cheese in a third bowl and stir to combine. 5 Coat the salmon pieces in the flour and pat to remove excess flour. 6 Dip the flour coated salmon pieces in egg and then roll in the bread crumbs to coat. 7 Place the salmon bites on a cookie sheet sprayed or greased with oil (I use Spectrum Canola Oil Spray) and when all the salmon bites are on the tray, spray again to lightly coat. 8 Bake for 10-12 minutes. 9 Serve with sauce. 10 *For best results, bread salmon bites, place on a cookie sheet and freeze for 30 minutes. After 30 minutes, place par-frozen salmon bites in a ziploc bag and freeze up to 4 months. When ready, continue to follow steps 8-10 adding at least 5 minutes cooking time.View original recipe

