Roasted Tomato Soup is the ultimate comfort food, especially on cold days. Made with simple ingredients and perfect alongside a grilled cheese, it's a cozy classic the whole family loves.
0 Preheat oven to 400°F.
1 Remove the tomatoes from the can, reserving the tomato juice.
3 Place the tomatoes, onion, garlic and thyme on a sheet tray and toss with the olive oil. Season with salt and pepper.
4 Roast for 30 minutes or until onions start to caramelize.
5 Add roasted veggies to a blender with the reserved tomato juice and vegetable broth. Puree until smooth.
