Roasted Kabocha Squash
Serves 410 mins prep40 mins cook
If you haven't tried Kabocha Squash, allow me to introduce you to your new favorite fall squash. It's lightly sweet, creamy and the perfect side dish!
0 servings
What you need
Instructions
0 Preheat oven to 425 degrees. 1 Cut squash in half and remove seeds. Cut the squash halves into 1 inch wedges, place on a parchment lined baking sheet, drizzle with 1-2 tbsp olive oil and salt. Roast for 40 minutes or until golden and fork tender. 2 Whisk the yogurt, maple syrup, lemon juice, cinnamon and nutmeg in bowl until combined. 3 Place squash on a platter, drizzle with yogurt and top with chopped pistachios.View original recipe